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blue pan cake

Blue Pancake Recipe: Delicious Breakfast or Dessert

The easiest and most tasty blue pancake that you have ever made. You will just need 15 minutes to serve this on the breakfast table. And have a treat for you and your family. 

Soft and fluffy blue pancakes. Throw out the ready made pancake mix. Everything you need to make delicious pancakes is most likely already in your kitchen. This recipe is simple! The blue pancakes are not overly sweet and have a light vanilla flavour. They’re delicious. Let’s get started!

Blue pancake ingredients:

  • 2 egg
  • 2 tablespoon honey
  • 2 teaspoon cooking oil / 2 teaspoons melted butter
  • 1/2 teaspoon vanilla essence
  • 1 teaspoon blue powder (blue spirulina powder)
  • 1 cup flour
  • 1/2 teaspoons baking powder
  • 1/2 cup milk 
  • Pinch of salt

Blue pancake garnishing:

  1. 1 cup of small chocolate chips
  2. 1 cup of juice blueberry
  3. Best chocolate syrup

Blue pancake Recipe:

Take a large blow, break the egg, and extract the yolk and whisk the egg white.
Put the yolk, in the and mix it again.
Put 2 tablespoons of honey and mix it well.
Then mix the melted butter, vanilla essence, and the blue spirulina powder. Give it a nice mix.
Pour the flour, baking powder, a cup of milk and a pinch of salt into it. Hey, you don’t like butter or milk? Just make sure to see our Butter milk Pancake recipe. Moving on!
Mix the batter well, and make sure it doesn’t have any dry clumps on it. And we are set to cook the pancakes now!
Heat up a non-stick pan.
Pour a scoop of mix into it. Flip until the upper portion gets bubbled onto it.
Flip the cake, and cook it from both sides well.
Stack pancakes, drizzle with chocolate syrup, and small chocolate chips on top with juice blueberry, and we are all set to serve!

Pro-tip for the fluffiest Blue pancake:

Separately combine the dry and wet ingredients, then combine just before cooking. You can combine the dry and wet ingredients as much as you want, but when the two mixtures finally come together, using a light touch. Over-mixing the batter is a common mistake that results in heavy, flat cakes rather than fluffy ones.

One of the easiest and the tastiest breakfasts, to set your day on. The blue pancakes will just melt in your mouth.


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